Looking for an easy, wholesome breakfast that your little one will love? These Strawberry Waffles are the perfect solution! They’re soft, naturally sweet, and packed with fresh strawberries, making them a delicious and nutritious way to start the day. Plus, they’re quick to prepare and can be stored for easy meal prep!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- ½ cup milk
- 1 tsp vanilla extract
- ¾ cup chopped strawberries
- (Optional) 1 tbsp maple syrup for natural sweetness
Instructions
- Mix the Batter:
- In a bowl, combine flour, baking powder, egg, milk, vanilla extract, and maple syrup (if using).
- Stir until smooth, then gently fold in the chopped strawberries.
- Cook the Waffles:
- Preheat a mini waffle maker and lightly grease it if needed.
- Pour about ¼ cup of batter into the waffle maker and cook for 3 minutes, or until golden brown.
- Serve & Enjoy:
- Let cool slightly before serving to toddlers.
- Enjoy as is or top with extra fruit, yogurt, or a drizzle of maple syrup.
Why Strawberry Waffles Are Great for Toddlers & Families
Naturally Sweetened – The fresh strawberries add natural sweetness, making them a healthier breakfast option.
Soft & Easy to Eat – These waffles are fluffy and easy for little hands to hold, perfect for self-feeding toddlers.
Minimal Ingredients – Made with simple pantry staples, so you can whip them up anytime!
Customizable – Swap strawberries for blueberries, mashed bananas, or chocolate chips for a fun variation.
Great for Meal Prep – Make a batch and store for quick breakfasts throughout the week!
Storage Instructions
- Fridge: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
- Freezer: Freeze waffles in a single layer on a baking sheet, then transfer to a zip-top bag. Store for up to 2 months. To reheat, pop them in the toaster or oven at 350°F for 5 minutes.